https://vegatron.engineering/tags/baking/Recent content in Baking on Vegatron 🌈✨Hugoen-usFri, 27 Feb 2026 00:00:00 +0000https://vegatron.engineering/posts/bread/Fri, 27 Feb 2026 00:00:00 +0000https://vegatron.engineering/posts/bread/<p>Working from home with a lovely kitchen means I have more time for baking. After a lot of trial and error, I&rsquo;ve managed to hone my ratio for sourdough.</p> <p>This is based on the Country Bread recipe from <em>Tartine</em>. The book goes into huge amount of detail about the process. Still, it took me a while to find the right ratio to work with.</p> <h2 id="starter">Starter</h2> <p>The starter is reasonably stable now. I don&rsquo;t feed it daily, but keep it going usually just as I want to bake.</p>